A well-liked zero-calorie sweetener is being connected to an greater menace of coronary heart assault and stroke, a brand new learn unearths.

Referred to as erythritol, the sugar replace happens naturally at low ranges in some vegetation, like grapes and mushrooms, however may be produced industrially and added to meals at upper concentrations. Specifically, it is incessantly used to sweeten low-calorie, low-carb and “keto” merchandise, which can be normally high-fat and low-carb.

Supply Via https://www.livescience.com/artificial-sweetener-may-increase-risk-of-heart-attack-and-stroke-study-finds